Southwestern Pork Taco Salad

Woohooooo! It's that time of the week again...meal prep day!!! This week, I did an amazing taco salad in a jar (well, technically I don't know if its amazing because I haven't tried it yet). But, look how pretty:

Okay, so I started with cooking the pork in the oven. I rinsed them off, sprinkled cumin and onion powder, then added Wegmans Organic Barbecue Sauce. Even if you don't do the organic thing, I highly recommend their BBQ sauce. It is ahhhhmazing.

I always line the pan with foil - super easy cleanup!

While the pork was cooking, I chopped these delicious veggies:

Then all I had to do was layer everything! I used salsa and lime juice instead of dressing which I'm hoping is a great decision. 

Enjoy, friends! Have a fantastic, productive week :)