So, I've seen these recipes for 2 ingredient banana pancakes all over clean eating/fitness blogs and instas that I follow. And I was like yea right...no way that is legit. But, I had some bananas that were about to go bad (this is the second week in a row that's happened...maybe I should go on a banana buying hiatus?), so I decided to test them out!
All I did was mash two bananas and then beat in an egg. Aaaaaaaand here's what happened :-/
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Not the best... |
But I didn't want to add flour, because the whole point was to have these be as clean as possible. So I added in about 1/2 tsp of baking powder (and when I say about 1/2 tsp, I literally have no idea because I was just going to sprinkle a little in...but I hit it too hard and added more than I meant to. Oops). So this is after adding the baking powder:
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Getting there, but I thought we could do better... |
So, I decided to turn the heat down to low and make them as thin as possible:
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Yay! Finally they look like normal pancakes! |
In total, I got 6 pancakes out of that "batter." I think if I had made them this thin from the beginning I would have had 8-10. Also, if you don't like banana, don't make these. Because they taste like banana. Just want to be clear about that part :)
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I added some delicious Justin's Maple Almond Butter! |
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