Sunday, February 1, 2015

Make Ahead Lunches Volume 2

I am so excited for so many reasons this week:
1. I was stalking one of my favorite fitness instas (which happens to be run by one of my favorite people) and saw her weekly meal planner. I went straight out to the container store last night and bought one and I'm obsessed with it! Get one here...it will seriously make your life so much easier! Here's a peek at mine for this week:
This is amazing, right?!
2. I'm starting a new fitness program that involves some 2-a-days...hopefully this will be good! I'm feeling determined to become my best self, and the support that you all have given is insane! Like crazy insane! Thank YOU!
3. I am obsessed with Fitbit. I had an issue and their customer service is amazing. Something that could have been a setback just really turned around and I was so impressed with them! Yayyyyy Fitbit!
4. I discovered that Silk makes Dark Chocolate Almond Milk. Yes, it really is as good as it sounds. Go get some right now (well after you finish reading, because maybe you need some other ingredients, too. Don't be so hasty)!
5. The Bachelor is on tomorrow. Those girls...

Okay, but lets be serious. We are all here for the food. And this week does not disappoint! Look how cute it is:
Just stop!

You'll need: 2 avocados, 1 lb of pasta, 4 cans tuna in water, 1 bag of frozen green peas (thawed), celery.

I didn't end up using the tomatoes...sorry for misleading you!

Okay, prepare your pasta. I added about 1/4 cup of chopped onion when I threw my pasta in. It was a great spur of the moment decision. So, I guess add some chopped onion to the above list. I guess I could have just gone up and added it. But it's not in the picture. Whaaaaaaatever

While your pasta (and onions) are cooking, mash your avocados. After you've drained your pasta, mix in the avocado.

Then add in your tuna, chopped celery, and peas. That's it! It's ready! Soooo yummy :) Let me know if you make any changes!! Enjoy!


Ready for another week!
Want more? Check out @kathryncleansup on Instagram for more frequent updates :)

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