Pasta Salad with Tuna!

Oh my gosh where have I been?? 

Ireland...that's where! I went to Ireland over spring break with my mom and sister and it was so much fun! I obviously had to kiss the Blarney stone so I could continue the gift of gab to keep up with you good people! You're welcome! I also got to see Michael Flatley in his new show Lord of the Dance: Dangerous Games. It was amazing. It made my life! (Just in case you're judging, please know that I was a competitive Irish dancer growing up. If you still feel the need to judge, go ahead. Juuuuuuust as long as you have your all your facts). 

And then after I got back, I was busy planning a surprise 60th birthday party for my cute mom! 

Cake is clean...right?

So, now to this week's recipe! It was inspired by the food I made for my mom's party. I was actually planning to use the leftovers from the party but as it turns out, there weren't any and I had to make more. But that's okay! Here we go:

I used my favorite Weggies organic pasta. Call my crazy, but I think the shapes make it taste better! So I cooked the pasta and then rinsed it with cold water. Then I added tuna, 2 chopped bell peppers, olives, feta cheese, and a few squirts of Caesar dressing (I would say 2-3 TBSP if you made me give a measurement). Just mix it all up and you're ready to go!

I've been eating it at lunch this week at school (obviously...duh Kathryn) and my kiddos keep saying how good it looks!